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Basic food data

Food Id: 02027
Food group: Spices and Herbs
Full description: Spices, oregano, dried
Short description: SPICES,OREGANO,DRIED
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Origanum vulgare
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 2.44
Calories from fat factor: 8.37
Calories from cholesterol factor: 3

Nutrition data

Water: 7.16 g
Energy: 306 kcal
Energy: 1280 kj
Protein: 11 g
Total lipid (fat): 10.25 g
Ash: 7.15 g
Carbohydrate, by difference: 64.43 g
Fiber, total dietary: 42.8 g
Sugars, total: 4.09 g
Sucrose: 0.91 g
Glucose (dextrose): 1.9 g
Fructose: 1.13 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Calcium, Ca: 1576 mg
Iron, Fe: 44 mg
Magnesium, Mg: 270 mg
Phosphorus, P: 200 mg
Potassium, K: 1669 mg
Sodium, Na: 15 mg
Zinc, Zn: 4.43 mg
Copper, Cu: 0.943 mg
Manganese, Mn: 4.667 mg
Selenium, Se: 5.9 mcg
Vitamin C, total ascorbic acid: 50 mg
Thiamin: 0.341 mg
Riboflavin: 0.32 mg
Niacin: 6.22 mg
Vitamin B-6: 1.21 mg
Folate, total: 274 mcg
Folic acid: 0 mcg
Folate, food: 274 mcg
Folate, DFE: 274 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 6903 IU
Vitamin A, RAE: 345 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 18.86 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 621.7 mcg
Fatty acids, total saturated: 2.66 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0.04 g
12:0: 0.02 g
14:0: 0.17 g
16:0: 1.7 g
18:0: 0.58 g
Fatty acids, total monounsaturated: 0.67 g
16:1 undifferentiated: 0.16 g
18:1 undifferentiated: 0.51 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 5.23 g
18:2 undifferentiated: 1.05 g
18:3 undifferentiated: 4.18 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 203 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 4112 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 60 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 862 mcg

Weight data

1 tsp, leaves: 1 g
1 tsp, ground: 1.8 g
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