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Basic food data

Food Id: 02025
Food group: Spices and Herbs
Full description: Spices, nutmeg, ground
Short description: NUTMEG,GROUND
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Myristica fragrans
Percentage of refuse: 0
Nitrogen to protein factor: 5.3
Calories from protein factor: 3.47
Calories from fat factor: 8.37
Calories from cholesterol factor: 4.07

Nutrition data

Water: 6.23 g
Energy: 525 kcal
Energy: 2196 kj
Protein: 5.84 g
Total lipid (fat): 36.31 g
Ash: 2.34 g
Carbohydrate, by difference: 49.29 g
Fiber, total dietary: 20.8 g
Sugars, total: 28.49 g
Calcium, Ca: 184 mg
Iron, Fe: 3.04 mg
Magnesium, Mg: 183 mg
Phosphorus, P: 213 mg
Potassium, K: 350 mg
Sodium, Na: 16 mg
Zinc, Zn: 2.15 mg
Copper, Cu: 1.027 mg
Manganese, Mn: 2.9 mg
Selenium, Se: 1.6 mcg
Vitamin C, total ascorbic acid: 3 mg
Thiamin: 0.346 mg
Riboflavin: 0.057 mg
Niacin: 1.299 mg
Vitamin B-6: 0.16 mg
Folate, total: 76 mcg
Folic acid: 0 mcg
Folate, food: 76 mcg
Folate, DFE: 76 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 102 IU
Vitamin A, RAE: 5 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 0 mg
Vitamin E, added: 0 mg
Tocopherol, beta: 0 mg
Tocopherol, gamma: 0.53 mg
Tocopherol, delta: 0 mg
Vitamin K (phylloquinone): 0 mcg
Fatty acids, total saturated: 25.94 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0.37 g
14:0: 22.83 g
16:0: 2.26 g
18:0: 0.17 g
Fatty acids, total monounsaturated: 3.22 g
16:1 undifferentiated: 1.4 g
18:1 undifferentiated: 1.59 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.35 g
18:2 undifferentiated: 0.35 g
18:3 undifferentiated: 0 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 62 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 16 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 90 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 tbsp: 7 g
1 tsp: 2.2 g
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