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Basic food data

Food Id: 02022
Food group: Spices and Herbs
Full description: Spices, mace, ground
Short description: MACE,GROUND
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Myristica fragrans
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.6

Nutrition data

Water: 8.17 g
Energy: 475 kcal
Energy: 1989 kj
Protein: 6.71 g
Total lipid (fat): 32.38 g
Ash: 2.23 g
Carbohydrate, by difference: 50.5 g
Fiber, total dietary: 20.2 g
Calcium, Ca: 252 mg
Iron, Fe: 13.9 mg
Magnesium, Mg: 163 mg
Phosphorus, P: 110 mg
Potassium, K: 463 mg
Sodium, Na: 80 mg
Zinc, Zn: 2.3 mg
Copper, Cu: 2.467 mg
Manganese, Mn: 1.5 mg
Selenium, Se: 2.7 mcg
Vitamin C, total ascorbic acid: 21 mg
Thiamin: 0.312 mg
Riboflavin: 0.448 mg
Niacin: 1.35 mg
Vitamin B-6: 0.16 mg
Folate, total: 76 mcg
Folic acid: 0 mcg
Folate, food: 76 mcg
Folate, DFE: 76 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 800 IU
Vitamin A, RAE: 40 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 9.51 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.93 g
16:0: 7.69 g
18:0: 0.43 g
Fatty acids, total monounsaturated: 11.17 g
16:1 undifferentiated: 0.58 g
18:1 undifferentiated: 10.59 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 4.39 g
18:2 undifferentiated: 4.31 g
18:3 undifferentiated: 0.08 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 73 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg

Weight data

1 tbsp: 5.3 g
1 tsp: 1.7 g
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