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Data for selected food |
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Basic food data |
| Food Id: |
02017 |
| Food group: |
Spices and Herbs |
| Full description: |
Spices, dill weed, dried |
| Short description: |
DILL WEED,DRIED |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
Anethum graveolens |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.25 |
| Calories from protein factor: |
2.44 |
| Calories from fat factor: |
8.37 |
| Calories from cholesterol factor: |
3 |
Nutrition data |
| Water: |
7.3 g |
| Energy: |
253 kcal |
| Energy: |
1059 kj |
| Protein: |
19.96 g |
| Total lipid (fat): |
4.36 g |
| Ash: |
12.56 g |
| Carbohydrate, by difference: |
55.82 g |
| Fiber, total dietary: |
13.6 g |
| Calcium, Ca: |
1784 mg |
| Iron, Fe: |
48.78 mg |
| Magnesium, Mg: |
451 mg |
| Phosphorus, P: |
543 mg |
| Potassium, K: |
3308 mg |
| Sodium, Na: |
208 mg |
| Zinc, Zn: |
3.3 mg |
| Copper, Cu: |
0.49 mg |
| Manganese, Mn: |
3.95 mg |
| Vitamin C, total ascorbic acid: |
50 mg |
| Thiamin: |
0.418 mg |
| Riboflavin: |
0.284 mg |
| Niacin: |
2.807 mg |
| Vitamin B-6: |
1.71 mg |
| Vitamin B-12: |
0 mcg |
| Vitamin A, IU: |
5850 IU |
| Vitamin A, RAE: |
293 mcg_RAE |
| Retinol: |
0 mcg |
| Fatty acids, total saturated: |
0.234 g |
| Cholesterol: |
0 mg |
Weight data |
| 1 tbsp: |
3.1 g |
| 1 tsp: |
1 g |
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