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Basic food data

Food Id: 02013
Food group: Spices and Herbs
Full description: Spices, coriander seed
Short description: CORIANDER SEED
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Coriandrum sativum
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 1.95

Nutrition data

Water: 8.86 g
Energy: 298 kcal
Energy: 1245 kj
Protein: 12.37 g
Total lipid (fat): 17.77 g
Ash: 6.02 g
Carbohydrate, by difference: 54.99 g
Fiber, total dietary: 41.9 g
Calcium, Ca: 709 mg
Iron, Fe: 16.32 mg
Magnesium, Mg: 330 mg
Phosphorus, P: 409 mg
Potassium, K: 1267 mg
Sodium, Na: 35 mg
Zinc, Zn: 4.7 mg
Copper, Cu: 0.975 mg
Manganese, Mn: 1.9 mg
Selenium, Se: 26.2 mcg
Vitamin C, total ascorbic acid: 21 mg
Thiamin: 0.239 mg
Riboflavin: 0.29 mg
Niacin: 2.13 mg
Folate, total: 0 mcg
Folic acid: 0 mcg
Folate, food: 0 mcg
Folate, DFE: 0 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.99 g
14:0: 0.02 g
16:0: 0.81 g
18:0: 0.11 g
Fatty acids, total monounsaturated: 13.58 g
16:1 undifferentiated: 0.1 g
18:1 undifferentiated: 13.48 g
Fatty acids, total polyunsaturated: 1.75 g
18:2 undifferentiated: 1.75 g
Cholesterol: 0 mg
Phytosterols: 46 mg

Weight data

1 tbsp: 5 g
1 tsp: 1.8 g
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