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Basic food data

Food Id: 02012
Food group: Spices and Herbs
Full description: Spices, coriander leaf, dried
Short description: CORIANDER LEAF,DRIED
Other names: cilantro, Chinese parsley
Manufacturer: -
Parts description: -
Scientific name: Coriandrum sativum
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 2.44
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.57

Nutrition data

Water: 7.3 g
Energy: 279 kcal
Energy: 1167 kj
Protein: 21.93 g
Total lipid (fat): 4.78 g
Ash: 14.08 g
Carbohydrate, by difference: 52.1 g
Fiber, total dietary: 10.4 g
Sugars, total: 7.27 g
Calcium, Ca: 1246 mg
Iron, Fe: 42.46 mg
Magnesium, Mg: 694 mg
Phosphorus, P: 481 mg
Potassium, K: 4466 mg
Sodium, Na: 211 mg
Zinc, Zn: 4.72 mg
Copper, Cu: 1.786 mg
Manganese, Mn: 6.355 mg
Selenium, Se: 29.3 mcg
Vitamin C, total ascorbic acid: 566.7 mg
Thiamin: 1.252 mg
Riboflavin: 1.5 mg
Niacin: 10.707 mg
Vitamin B-6: 0.61 mg
Folate, total: 274 mcg
Folic acid: 0 mcg
Folate, food: 274 mcg
Folate, DFE: 274 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 5850 IU
Vitamin A, RAE: 293 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 1.03 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 1359.5 mcg
Fatty acids, total saturated: 0.115 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.003 g
16:0: 0.096 g
18:0: 0.005 g
Fatty acids, total monounsaturated: 2.232 g
16:1 undifferentiated: 0.016 g
18:1 undifferentiated: 2.216 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.328 g
18:2 undifferentiated: 0.328 g
18:3 undifferentiated: 0 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 3407 mcg
Carotene, alpha: 31 mcg
Cryptoxanthin, beta: 175 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 5530 mcg

Weight data

1 tbsp: 1.8 g
1 tsp: 0.6 g
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