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Basic food data

Food Id: 02011
Food group: Spices and Herbs
Full description: Spices, cloves, ground
Short description: CLOVES,GROUND
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Syzyghum aromaticum
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 1.82
Calories from fat factor: 8.37
Calories from cholesterol factor: 2.35

Nutrition data

Water: 6.86 g
Energy: 323 kcal
Energy: 1350 kj
Protein: 5.98 g
Total lipid (fat): 20.07 g
Ash: 5.88 g
Carbohydrate, by difference: 61.21 g
Fiber, total dietary: 34.2 g
Sugars, total: 2.38 g
Sucrose: 0.02 g
Glucose (dextrose): 1.14 g
Fructose: 1.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Calcium, Ca: 646 mg
Iron, Fe: 8.68 mg
Magnesium, Mg: 264 mg
Phosphorus, P: 105 mg
Potassium, K: 1102 mg
Sodium, Na: 243 mg
Zinc, Zn: 1.09 mg
Copper, Cu: 0.347 mg
Manganese, Mn: 30.033 mg
Selenium, Se: 5.9 mcg
Vitamin C, total ascorbic acid: 80.8 mg
Thiamin: 0.115 mg
Riboflavin: 0.267 mg
Niacin: 1.458 mg
Vitamin B-6: 0.59 mg
Folate, total: 93 mcg
Folic acid: 0 mcg
Folate, food: 93 mcg
Folate, DFE: 93 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 530 IU
Vitamin A, RAE: 27 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 8.52 mg
Vitamin E, added: 0 mg
Vitamin K (phylloquinone): 141.8 mcg
Fatty acids, total saturated: 5.438 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.022 g
16:0: 3.967 g
18:0: 0.847 g
Fatty acids, total monounsaturated: 1.471 g
16:1 undifferentiated: 0.089 g
18:1 undifferentiated: 1.337 g
20:1: 0.022 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 7.088 g
18:2 undifferentiated: 2.586 g
18:3 undifferentiated: 4.257 g
18:4: 0 g
20:4 undifferentiated: 0.045 g
20:5 n-3: 0 g
22:5 n-3: 0.022 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 256 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 84 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 468 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 tbsp: 6.6 g
1 tsp: 2.1 g
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