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Basic food data

Food Id: 02007
Food group: Spices and Herbs
Full description: Spices, celery seed
Short description: CELERY SEED
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Apium graveolens
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 2.9

Nutrition data

Water: 6.04 g
Energy: 392 kcal
Energy: 1641 kj
Protein: 18.07 g
Total lipid (fat): 25.27 g
Ash: 9.27 g
Carbohydrate, by difference: 41.35 g
Fiber, total dietary: 11.8 g
Sugars, total: 0.67 g
Calcium, Ca: 1767 mg
Iron, Fe: 44.9 mg
Magnesium, Mg: 440 mg
Phosphorus, P: 547 mg
Potassium, K: 1400 mg
Sodium, Na: 160 mg
Zinc, Zn: 6.93 mg
Copper, Cu: 1.37 mg
Manganese, Mn: 7.567 mg
Selenium, Se: 12.1 mcg
Vitamin C, total ascorbic acid: 17.1 mg
Thiamin: 0.34 mg
Riboflavin: 0.29 mg
Niacin: 3.06 mg
Vitamin B-6: 0.89 mg
Folate, total: 10 mcg
Folic acid: 0 mcg
Folate, food: 10 mcg
Folate, DFE: 10 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin B-12, added: 0 mcg
Vitamin A, IU: 52 IU
Vitamin A, RAE: 3 mcg_RAE
Retinol: 0 mcg
Vitamin E (alpha-tocopherol): 1.07 mg
Vitamin E, added: 0 mg
Tocopherol, beta: 0 mg
Tocopherol, gamma: 0 mg
Tocopherol, delta: 0 mg
Vitamin K (phylloquinone): 0 mcg
Fatty acids, total saturated: 2.19 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0.02 g
12:0: 0.02 g
14:0: 0.02 g
16:0: 1.29 g
18:0: 0.39 g
Fatty acids, total monounsaturated: 15.93 g
16:1 undifferentiated: 0.24 g
18:1 undifferentiated: 15.45 g
20:1: 0.24 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 3.72 g
18:2 undifferentiated: 3.52 g
18:3 undifferentiated: 0.2 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 60 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg
Carotene, beta: 31 mcg
Carotene, alpha: 0 mcg
Cryptoxanthin, beta: 0 mcg
Lycopene: 0 mcg
Lutein + zeaxanthin: 0 mcg

Weight data

1 tbsp: 6.5 g
1 tsp: 2 g
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