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Basic food data

Food Id: 02004
Food group: Spices and Herbs
Full description: Spices, bay leaf
Short description: SPICES,BAY LEAF
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Laurus nobilis
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 2.44
Calories from fat factor: 8.37
Calories from cholesterol factor: 3

Nutrition data

Water: 5.44 g
Energy: 313 kcal
Energy: 1312 kj
Protein: 7.61 g
Total lipid (fat): 8.36 g
Ash: 3.62 g
Carbohydrate, by difference: 74.97 g
Fiber, total dietary: 26.3 g
Calcium, Ca: 834 mg
Iron, Fe: 43 mg
Magnesium, Mg: 120 mg
Phosphorus, P: 113 mg
Potassium, K: 529 mg
Sodium, Na: 23 mg
Zinc, Zn: 3.7 mg
Copper, Cu: 0.416 mg
Manganese, Mn: 8.167 mg
Selenium, Se: 2.8 mcg
Vitamin C, total ascorbic acid: 46.5 mg
Thiamin: 0.009 mg
Riboflavin: 0.421 mg
Niacin: 2.005 mg
Vitamin B-6: 1.74 mg
Folate, total: 180 mcg
Folic acid: 0 mcg
Folate, food: 180 mcg
Folate, DFE: 180 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 6185 IU
Vitamin A, RAE: 309 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 2.28 g
4:0: 0 g
6:0: 0 g
8:0: 0.01 g
10:0: 0.01 g
12:0: 0.53 g
14:0: 0.21 g
16:0: 1.27 g
18:0: 0.16 g
Fatty acids, total monounsaturated: 1.64 g
16:1 undifferentiated: 0.14 g
18:1 undifferentiated: 1.5 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 2.29 g
18:2 undifferentiated: 1.24 g
18:3 undifferentiated: 1.05 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g

Weight data

1 tbsp, crumbled: 1.8 g
1 tsp, crumbled: 0.6 g
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