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Basic food data

Food Id: 02001
Food group: Spices and Herbs
Full description: Spices, allspice, ground
Short description: ALLSPICE,GROUND
Other names: -
Manufacturer: -
Parts description: -
Scientific name: Pimenta dioica
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 2.35

Nutrition data

Water: 8.46 g
Energy: 263 kcal
Energy: 1099 kj
Protein: 6.09 g
Total lipid (fat): 8.69 g
Ash: 4.65 g
Carbohydrate, by difference: 72.12 g
Fiber, total dietary: 21.6 g
Calcium, Ca: 661 mg
Iron, Fe: 7.06 mg
Magnesium, Mg: 135 mg
Phosphorus, P: 113 mg
Potassium, K: 1044 mg
Sodium, Na: 77 mg
Zinc, Zn: 1.01 mg
Copper, Cu: 0.553 mg
Manganese, Mn: 2.943 mg
Selenium, Se: 2.7 mcg
Vitamin C, total ascorbic acid: 39.2 mg
Thiamin: 0.101 mg
Riboflavin: 0.063 mg
Niacin: 2.86 mg
Vitamin B-6: 0.21 mg
Folate, total: 36 mcg
Folic acid: 0 mcg
Folate, food: 36 mcg
Folate, DFE: 36 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 540 IU
Vitamin A, RAE: 27 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 2.55 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.02 g
16:0: 0.49 g
18:0: 1.99 g
Fatty acids, total monounsaturated: 0.66 g
16:1 undifferentiated: 0 g
18:1 undifferentiated: 0.66 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 2.36 g
18:2 undifferentiated: 2.29 g
18:3 undifferentiated: 0.07 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Phytosterols: 61 mg
Alcohol, ethyl: 0 g
Caffeine: 0 mg
Theobromine: 0 mg

Weight data

1 tbsp: 6 g
1 tsp: 1.9 g
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