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Basic food data

Food Id: 01087
Food group: Dairy and Egg Products
Full description: Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
Short description: MILK,NONFAT,FLUID,PROT FORT,W/ VIT A (FAT FREE/SKIM)
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.38
Calories from protein factor: 4.27
Calories from fat factor: 8.79
Calories from cholesterol factor: 3.87

Nutrition data

Water: 89.36 g
Energy: 41 kcal
Energy: 170 kj
Protein: 3.96 g
Total lipid (fat): 0.25 g
Ash: 0.87 g
Carbohydrate, by difference: 5.56 g
Fiber, total dietary: 0 g
Calcium, Ca: 143 mg
Iron, Fe: 0.06 mg
Magnesium, Mg: 16 mg
Phosphorus, P: 112 mg
Potassium, K: 182 mg
Sodium, Na: 59 mg
Zinc, Zn: 0.45 mg
Copper, Cu: 0.011 mg
Manganese, Mn: 0.002 mg
Selenium, Se: 2.4 mcg
Vitamin C, total ascorbic acid: 1.1 mg
Thiamin: 0.045 mg
Riboflavin: 0.194 mg
Niacin: 0.101 mg
Pantothenic acid: 0.376 mg
Vitamin B-6: 0.05 mg
Folate, total: 6 mcg
Folic acid: 0 mcg
Folate, food: 6 mcg
Folate, DFE: 6 mcg_DFE
Vitamin B-12: 0.43 mcg
Vitamin A, IU: 203 IU
Vitamin A, RAE: 61 mcg_RAE
Retinol: 61 mcg
Vitamin D: 40 IU
Fatty acids, total saturated: 0.162 g
4:0: 0.013 g
6:0: 0.002 g
8:0: 0.003 g
10:0: 0.005 g
12:0: 0.003 g
14:0: 0.024 g
16:0: 0.073 g
18:0: 0.026 g
Fatty acids, total monounsaturated: 0.065 g
16:1 undifferentiated: 0.009 g
18:1 undifferentiated: 0.053 g
Fatty acids, total polyunsaturated: 0.009 g
18:2 undifferentiated: 0.006 g
18:3 undifferentiated: 0.003 g
20:4 undifferentiated: 0 g
Cholesterol: 2 mg
Tryptophan: 0.056 g
Threonine: 0.179 g
Isoleucine: 0.24 g
Leucine: 0.388 g
Lysine: 0.314 g
Methionine: 0.099 g
Cystine: 0.037 g
Phenylalanine: 0.191 g
Tyrosine: 0.191 g
Valine: 0.265 g
Arginine: 0.143 g
Histidine: 0.107 g
Alanine: 0.137 g
Aspartic acid: 0.3 g
Glutamic acid: 0.829 g
Glycine: 0.084 g
Proline: 0.384 g
Serine: 0.215 g

Weight data

1 cup: 246 g
1 quart: 984 g
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