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Basic food data

Food Id: 01059
Food group: Dairy and Egg Products
Full description: Milk, filled, fluid, with blend of hydrogenated vegetable oils
Short description: MILK,FILLED,FLUID,W/BLEND OF HYDR VEG OILS
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.38
Calories from protein factor: 4.27
Calories from fat factor: 8.79
Calories from cholesterol factor: 3.87

Nutrition data

Water: 87.67 g
Energy: 63 kcal
Energy: 264 kj
Protein: 3.33 g
Total lipid (fat): 3.46 g
Ash: 0.8 g
Carbohydrate, by difference: 4.74 g
Fiber, total dietary: 0 g
Calcium, Ca: 128 mg
Iron, Fe: 0.05 mg
Magnesium, Mg: 13 mg
Phosphorus, P: 97 mg
Potassium, K: 139 mg
Sodium, Na: 57 mg
Zinc, Zn: 0.36 mg
Copper, Cu: 0.01 mg
Manganese, Mn: 0.002 mg
Selenium, Se: 2 mcg
Vitamin C, total ascorbic acid: 0.9 mg
Thiamin: 0.03 mg
Riboflavin: 0.123 mg
Niacin: 0.087 mg
Pantothenic acid: 0.301 mg
Vitamin B-6: 0.04 mg
Folate, total: 5 mcg
Folic acid: 0 mcg
Folate, food: 5 mcg
Folate, DFE: 5 mcg_DFE
Vitamin B-12: 0.34 mcg
Vitamin A, IU: 7 IU
Vitamin A, RAE: 2 mcg_RAE
Retinol: 2 mcg
Fatty acids, total saturated: 0.768 g
4:0: 0 g
6:0: 0 g
8:0: 0.003 g
10:0: 0.004 g
12:0: 0.017 g
14:0: 0.03 g
16:0: 0.49 g
18:0: 0.232 g
Fatty acids, total monounsaturated: 1.783 g
16:1 undifferentiated: 0.001 g
18:1 undifferentiated: 1.785 g
Fatty acids, total polyunsaturated: 0.75 g
18:2 undifferentiated: 0.717 g
18:3 undifferentiated: 0.027 g
20:4 undifferentiated: 0 g
Cholesterol: 2 mg
Phytosterols: 6 mg
Tryptophan: 0.047 g
Threonine: 0.15 g
Isoleucine: 0.201 g
Leucine: 0.326 g
Lysine: 0.264 g
Methionine: 0.084 g
Cystine: 0.031 g
Phenylalanine: 0.161 g
Tyrosine: 0.161 g
Valine: 0.223 g
Arginine: 0.121 g
Histidine: 0.09 g
Alanine: 0.115 g
Aspartic acid: 0.253 g
Glutamic acid: 0.697 g
Glycine: 0.07 g
Proline: 0.323 g
Serine: 0.181 g

Weight data

1 cup: 244 g
1 quart: 976 g
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