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Basic food data

Food Id: 01047
Food group: Dairy and Egg Products
Full description: Cheese food, pasteurized process, swiss
Short description: CHEESE FD,PAST PROCESS,SWISS
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.38
Calories from protein factor: 4.27
Calories from fat factor: 8.79
Calories from cholesterol factor: 3.87

Nutrition data

Water: 43.67 g
Energy: 323 kcal
Energy: 1352 kj
Protein: 21.92 g
Total lipid (fat): 24.14 g
Ash: 5.77 g
Carbohydrate, by difference: 4.5 g
Fiber, total dietary: 0 g
Calcium, Ca: 723 mg
Iron, Fe: 0.6 mg
Magnesium, Mg: 28 mg
Phosphorus, P: 526 mg
Potassium, K: 284 mg
Sodium, Na: 1552 mg
Zinc, Zn: 3.55 mg
Copper, Cu: 0.03 mg
Manganese, Mn: 0.01 mg
Selenium, Se: 16.1 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.014 mg
Riboflavin: 0.4 mg
Niacin: 0.104 mg
Pantothenic acid: 0.5 mg
Vitamin B-6: 0.035 mg
Folate, total: 6 mcg
Folic acid: 0 mcg
Folate, food: 6 mcg
Folate, DFE: 6 mcg_DFE
Vitamin B-12: 2.3 mcg
Vitamin A, IU: 856 IU
Vitamin A, RAE: 237 mcg_RAE
Retinol: 233 mcg
Fatty acids, total saturated: 15.487 g
4:0: 0.787 g
6:0: 0.472 g
8:0: 0.265 g
10:0: 0.552 g
12:0: 0.546 g
14:0: 2.695 g
16:0: 6.938 g
18:0: 2.511 g
Fatty acids, total monounsaturated: 6.801 g
16:1 undifferentiated: 0.653 g
18:1 undifferentiated: 5.691 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.6 g
18:2 undifferentiated: 0.33 g
18:3 undifferentiated: 0.27 g
18:4: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 82 mg
Tryptophan: 0.319 g
Threonine: 0.711 g
Isoleucine: 1.013 g
Leucine: 1.938 g
Lysine: 2.175 g
Methionine: 0.567 g
Cystine: 0.141 g
Phenylalanine: 1.113 g
Tyrosine: 1.199 g
Valine: 1.313 g
Arginine: 0.917 g
Histidine: 0.893 g
Alanine: 0.55 g
Aspartic acid: 1.346 g
Glutamic acid: 4.549 g
Glycine: 0.361 g
Proline: 2.23 g
Serine: 1.058 g

Weight data

1 oz: 28.35 g
1 package (8 oz): 227 g
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