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Data for selected food |
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Basic food data |
| Food Id: |
01042 |
| Food group: |
Dairy and Egg Products |
| Full description: |
Cheese, pasteurized process, american, with di sodium phosphate |
| Short description: |
CHEESE,PAST PROCESS,AMERICAN,W/DI NA PO4 |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.38 |
| Calories from protein factor: |
4.27 |
| Calories from fat factor: |
8.79 |
| Calories from cholesterol factor: |
3.87 |
Nutrition data |
| Water: |
39.16 g |
| Energy: |
375 kcal |
| Energy: |
1571 kj |
| Protein: |
22.15 g |
| Total lipid (fat): |
31.25 g |
| Ash: |
5.84 g |
| Carbohydrate, by difference: |
1.6 g |
| Fiber, total dietary: |
0 g |
| Sugars, total: |
0.51 g |
| Calcium, Ca: |
552 mg |
| Iron, Fe: |
0.19 mg |
| Magnesium, Mg: |
27 mg |
| Phosphorus, P: |
513 mg |
| Potassium, K: |
169 mg |
| Sodium, Na: |
1489 mg |
| Zinc, Zn: |
2.84 mg |
| Copper, Cu: |
0.016 mg |
| Manganese, Mn: |
0.008 mg |
| Selenium, Se: |
14.4 mcg |
| Vitamin C, total ascorbic acid: |
0 mg |
| Thiamin: |
0.027 mg |
| Riboflavin: |
0.353 mg |
| Niacin: |
0.069 mg |
| Pantothenic acid: |
0.482 mg |
| Vitamin B-6: |
0.071 mg |
| Folate, total: |
8 mcg |
| Folic acid: |
0 mcg |
| Folate, food: |
8 mcg |
| Folate, DFE: |
8 mcg_DFE |
| Vitamin B-12: |
0.7 mcg |
| Vitamin B-12, added: |
0 mcg |
| Vitamin A, IU: |
961 IU |
| Vitamin A, RAE: |
254 mcg_RAE |
| Retinol: |
247 mcg |
| Vitamin E (alpha-tocopherol): |
0.27 mg |
| Vitamin E, added: |
0 mg |
| Vitamin K (phylloquinone): |
2.7 mcg |
| Fatty acids, total saturated: |
19.694 g |
| 4:0: |
1.043 g |
| 6:0: |
0.356 g |
| 8:0: |
0.375 g |
| 10:0: |
0.642 g |
| 12:0: |
0.484 g |
| 14:0: |
3.211 g |
| 16:0: |
9.104 g |
| 18:0: |
3.796 g |
| Fatty acids, total monounsaturated: |
8.951 g |
| 16:1 undifferentiated: |
1.027 g |
| 18:1 undifferentiated: |
7.511 g |
| 20:1: |
0 g |
| 22:1 undifferentiated: |
0 g |
| Fatty acids, total polyunsaturated: |
0.99 g |
| 18:2 undifferentiated: |
0.607 g |
| 18:3 undifferentiated: |
0.383 g |
| 18:4: |
0 g |
| 20:4 undifferentiated: |
0 g |
| 20:5 n-3: |
0 g |
| 22:5 n-3: |
0 g |
| 22:6 n-3: |
0 g |
| Cholesterol: |
94 mg |
| Tryptophan: |
0.323 g |
| Threonine: |
0.719 g |
| Isoleucine: |
1.024 g |
| Leucine: |
1.958 g |
| Lysine: |
2.198 g |
| Methionine: |
0.573 g |
| Cystine: |
0.142 g |
| Phenylalanine: |
1.125 g |
| Tyrosine: |
1.212 g |
| Valine: |
1.326 g |
| Arginine: |
0.927 g |
| Histidine: |
0.903 g |
| Alanine: |
0.555 g |
| Aspartic acid: |
1.361 g |
| Glutamic acid: |
4.597 g |
| Glycine: |
0.365 g |
| Proline: |
2.253 g |
| Serine: |
1.069 g |
| Alcohol, ethyl: |
0 g |
| Caffeine: |
0 mg |
| Theobromine: |
0 mg |
| Carotene, beta: |
82 mcg |
| Carotene, alpha: |
0 mcg |
| Cryptoxanthin, beta: |
0 mcg |
| Lycopene: |
0 mcg |
| Lutein + zeaxanthin: |
0 mcg |
Weight data |
| 1 cup, diced: |
140 g |
| 1 cup, melted: |
244 g |
| 1 cup, shredded: |
113 g |
| 1 oz: |
28.35 g |
| 1 cubic inch: |
18 g |
| 1 slice (3/4 oz): |
21 g |
| 1 slice (1 oz): |
28 g |
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