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Basic food data

Food Id: 01041
Food group: Dairy and Egg Products
Full description: Cheese, tilsit
Short description: CHEESE,TILSIT
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.38
Calories from protein factor: 4.27
Calories from fat factor: 8.79
Calories from cholesterol factor: 3.87

Nutrition data

Water: 42.86 g
Energy: 340 kcal
Energy: 1422 kj
Protein: 24.41 g
Total lipid (fat): 25.98 g
Ash: 4.87 g
Carbohydrate, by difference: 1.88 g
Fiber, total dietary: 0 g
Calcium, Ca: 700 mg
Iron, Fe: 0.23 mg
Magnesium, Mg: 13 mg
Phosphorus, P: 500 mg
Potassium, K: 65 mg
Sodium, Na: 753 mg
Zinc, Zn: 3.5 mg
Copper, Cu: 0.026 mg
Manganese, Mn: 0.013 mg
Selenium, Se: 14.5 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.061 mg
Riboflavin: 0.359 mg
Niacin: 0.205 mg
Pantothenic acid: 0.346 mg
Vitamin B-6: 0.065 mg
Folate, total: 20 mcg
Folic acid: 0 mcg
Folate, food: 20 mcg
Folate, DFE: 20 mcg_DFE
Vitamin B-12: 2.1 mcg
Vitamin A, IU: 1045 IU
Vitamin A, RAE: 249 mcg_RAE
Retinol: 236 mcg
Fatty acids, total saturated: 16.775 g
4:0: 0.878 g
6:0: 0.536 g
8:0: 0.381 g
10:0: 0.748 g
12:0: 1.073 g
14:0: 2.608 g
16:0: 7.675 g
18:0: 2.19 g
Fatty acids, total monounsaturated: 7.136 g
16:1 undifferentiated: 0.668 g
18:1 undifferentiated: 6.073 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.721 g
18:2 undifferentiated: 0.398 g
18:3 undifferentiated: 0.323 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 102 mg
Tryptophan: 0.352 g
Threonine: 0.899 g
Isoleucine: 1.484 g
Leucine: 2.548 g
Lysine: 2.039 g
Methionine: 0.754 g
Cystine: 0.138 g
Phenylalanine: 1.358 g
Tyrosine: 1.458 g
Valine: 1.752 g
Arginine: 0.849 g
Histidine: 0.704 g
Alanine: 0.811 g
Aspartic acid: 1.798 g
Glutamic acid: 5.49 g
Glycine: 0.497 g
Proline: 2.969 g
Serine: 1.393 g
Alcohol, ethyl: 0 g

Weight data

1 oz: 28.35 g
1 package (6 oz): 170 g
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