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Data for selected food |
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Basic food data |
| Food Id: |
01029 |
| Food group: |
Dairy and Egg Products |
| Full description: |
Cheese, mozzarella, part skim milk, low moisture |
| Short description: |
CHEESE,MOZZARELLA,PART SKIM MILK,LO MOIST |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.38 |
| Calories from protein factor: |
4.27 |
| Calories from fat factor: |
8.79 |
| Calories from cholesterol factor: |
3.87 |
Nutrition data |
| Water: |
46.46 g |
| Energy: |
302 kcal |
| Energy: |
1262 kj |
| Protein: |
25.96 g |
| Total lipid (fat): |
20.03 g |
| Ash: |
3.72 g |
| Carbohydrate, by difference: |
3.83 g |
| Fiber, total dietary: |
0 g |
| Sugars, total: |
0.6 g |
| Calcium, Ca: |
731 mg |
| Iron, Fe: |
0.25 mg |
| Magnesium, Mg: |
26 mg |
| Phosphorus, P: |
524 mg |
| Potassium, K: |
95 mg |
| Sodium, Na: |
528 mg |
| Zinc, Zn: |
3.13 mg |
| Copper, Cu: |
0.027 mg |
| Manganese, Mn: |
0.011 mg |
| Selenium, Se: |
16.3 mcg |
| Vitamin C, total ascorbic acid: |
0 mg |
| Thiamin: |
0.101 mg |
| Riboflavin: |
0.329 mg |
| Niacin: |
0.119 mg |
| Pantothenic acid: |
0.09 mg |
| Vitamin B-6: |
0.079 mg |
| Folate, total: |
10 mcg |
| Folic acid: |
0 mcg |
| Folate, food: |
10 mcg |
| Folate, DFE: |
10 mcg_DFE |
| Vitamin B-12: |
2.31 mcg |
| Vitamin B-12, added: |
0 mcg |
| Vitamin A, IU: |
517 IU |
| Vitamin A, RAE: |
137 mcg_RAE |
| Retinol: |
133 mcg |
| Vitamin E (alpha-tocopherol): |
0.37 mg |
| Vitamin E, added: |
0 mg |
| Tocopherol, beta: |
0 mg |
| Tocopherol, gamma: |
0.08 mg |
| Tocopherol, delta: |
0 mg |
| Vitamin K (phylloquinone): |
1.3 mcg |
| Fatty acids, total saturated: |
12.67 g |
| 4:0: |
0.686 g |
| 6:0: |
0.132 g |
| 8:0: |
0.154 g |
| 10:0: |
0.334 g |
| 12:0: |
0.219 g |
| 14:0: |
2.123 g |
| 16:0: |
6.449 g |
| 18:0: |
2.573 g |
| Fatty acids, total monounsaturated: |
5.73 g |
| 16:1 undifferentiated: |
0.584 g |
| 18:1 undifferentiated: |
5.146 g |
| 20:1: |
0 g |
| 22:1 undifferentiated: |
0 g |
| Fatty acids, total polyunsaturated: |
0.626 g |
| 18:2 undifferentiated: |
0.445 g |
| 18:3 undifferentiated: |
0.182 g |
| 18:4: |
0 g |
| 20:4 undifferentiated: |
0 g |
| 20:5 n-3: |
0 g |
| 22:5 n-3: |
0 g |
| 22:6 n-3: |
0 g |
| Cholesterol: |
54 mg |
| Tryptophan: |
0.603 g |
| Threonine: |
1.151 g |
| Isoleucine: |
1.329 g |
| Leucine: |
2.138 g |
| Lysine: |
1.13 g |
| Methionine: |
0.603 g |
| Cystine: |
0.135 g |
| Phenylalanine: |
1.184 g |
| Tyrosine: |
1.222 g |
| Valine: |
1.548 g |
| Arginine: |
0.603 g |
| Histidine: |
0.603 g |
| Alanine: |
0.828 g |
| Aspartic acid: |
1.912 g |
| Glutamic acid: |
5.22 g |
| Glycine: |
0.603 g |
| Proline: |
2.753 g |
| Serine: |
0.86 g |
| Alcohol, ethyl: |
0 g |
| Caffeine: |
0 mg |
| Theobromine: |
0 mg |
| Carotene, beta: |
44 mcg |
| Carotene, alpha: |
0 mcg |
| Cryptoxanthin, beta: |
0 mcg |
| Lycopene: |
0 mcg |
| Lutein + zeaxanthin: |
0 mcg |
Weight data |
| 1 cup, diced: |
132 g |
| 1 cup, shredded: |
113 g |
| 1 oz: |
28.35 g |
| 1 cubic inch: |
18 g |
| 1 slice (1 oz): |
28 g |
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