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Basic food data

Food Id: 01021
Food group: Dairy and Egg Products
Full description: Cheese, gjetost
Short description: CHEESE,GJETOST
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.38
Calories from protein factor: 4.27
Calories from fat factor: 8.79
Calories from cholesterol factor: 3.87

Nutrition data

Water: 13.44 g
Energy: 466 kcal
Energy: 1948 kj
Protein: 9.65 g
Total lipid (fat): 29.51 g
Ash: 4.75 g
Carbohydrate, by difference: 42.65 g
Fiber, total dietary: 0 g
Calcium, Ca: 400 mg
Iron, Fe: 0.52 mg
Magnesium, Mg: 70 mg
Phosphorus, P: 444 mg
Potassium, K: 1409 mg
Sodium, Na: 600 mg
Zinc, Zn: 1.14 mg
Copper, Cu: 0.08 mg
Manganese, Mn: 0.04 mg
Selenium, Se: 14.5 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.315 mg
Riboflavin: 1.382 mg
Niacin: 0.813 mg
Pantothenic acid: 3.351 mg
Vitamin B-6: 0.271 mg
Folate, total: 5 mcg
Folic acid: 0 mcg
Folate, food: 5 mcg
Folate, DFE: 5 mcg_DFE
Vitamin B-12: 2.42 mcg
Vitamin A, IU: 1113 IU
Vitamin A, RAE: 334 mcg_RAE
Retinol: 334 mcg
Fatty acids, total saturated: 19.16 g
4:0: 0.957 g
6:0: 0.566 g
8:0: 0.33 g
10:0: 0.576 g
12:0: 0.831 g
14:0: 3.27 g
16:0: 8.662 g
18:0: 3.477 g
Fatty acids, total monounsaturated: 7.879 g
16:1 undifferentiated: 0.534 g
18:1 undifferentiated: 6.955 g
Fatty acids, total polyunsaturated: 0.938 g
18:2 undifferentiated: 0.508 g
18:3 undifferentiated: 0.429 g
20:4 undifferentiated: 0 g
Cholesterol: 94 mg
Tryptophan: 0.135 g
Threonine: 0.393 g
Isoleucine: 0.519 g
Leucine: 0.992 g
Lysine: 0.814 g
Methionine: 0.318 g
Cystine: 0.057 g
Phenylalanine: 0.54 g
Tyrosine: 0.541 g
Valine: 0.765 g
Arginine: 0.33 g
Histidine: 0.293 g
Alanine: 0.325 g
Aspartic acid: 0.709 g
Glutamic acid: 1.987 g
Glycine: 0.189 g
Proline: 1.18 g
Serine: 0.47 g

Weight data

1 oz: 28.35 g
1 package (8 oz): 227 g
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