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Basic food data

Food Id: 01010
Food group: Dairy and Egg Products
Full description: Cheese, cheshire
Short description: CHEESE,CHESHIRE
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.38
Calories from protein factor: 4.27
Calories from fat factor: 8.79
Calories from cholesterol factor: 3.87

Nutrition data

Water: 37.65 g
Energy: 387 kcal
Energy: 1620 kj
Protein: 23.37 g
Total lipid (fat): 30.6 g
Ash: 3.6 g
Carbohydrate, by difference: 4.78 g
Fiber, total dietary: 0 g
Calcium, Ca: 643 mg
Iron, Fe: 0.21 mg
Magnesium, Mg: 21 mg
Phosphorus, P: 464 mg
Potassium, K: 95 mg
Sodium, Na: 700 mg
Zinc, Zn: 2.79 mg
Copper, Cu: 0.042 mg
Manganese, Mn: 0.012 mg
Selenium, Se: 14.5 mcg
Vitamin C, total ascorbic acid: 0 mg
Thiamin: 0.046 mg
Riboflavin: 0.293 mg
Niacin: 0.08 mg
Pantothenic acid: 0.413 mg
Vitamin B-6: 0.074 mg
Folate, total: 18 mcg
Folic acid: 0 mcg
Folate, food: 18 mcg
Folate, DFE: 18 mcg_DFE
Vitamin B-12: 0.83 mcg
Vitamin A, IU: 985 IU
Vitamin A, RAE: 233 mcg_RAE
Retinol: 220 mcg
Fatty acids, total saturated: 19.475 g
4:0: 0.966 g
6:0: 0.488 g
8:0: 0.258 g
10:0: 0.554 g
12:0: 0.5 g
14:0: 3.075 g
16:0: 9.052 g
18:0: 3.7 g
Fatty acids, total monounsaturated: 8.671 g
16:1 undifferentiated: 0.927 g
18:1 undifferentiated: 7.299 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.87 g
18:2 undifferentiated: 0.533 g
18:3 undifferentiated: 0.337 g
18:4: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 103 mg
Tryptophan: 0.3 g
Threonine: 0.832 g
Isoleucine: 1.451 g
Leucine: 2.238 g
Lysine: 1.945 g
Methionine: 0.612 g
Cystine: 0.117 g
Phenylalanine: 1.231 g
Tyrosine: 1.128 g
Valine: 1.56 g
Arginine: 0.883 g
Histidine: 0.821 g
Alanine: 0.659 g
Aspartic acid: 1.502 g
Glutamic acid: 5.718 g
Glycine: 0.403 g
Proline: 2.634 g
Serine: 1.366 g

Weight data

1 oz: 28.35 g
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