|
Data for selected food |
|
Go back on foods table |
Basic food data |
| Food Id: |
01002 |
| Food group: |
Dairy and Egg Products |
| Full description: |
Butter, whipped, with salt |
| Short description: |
BUTTER,WHIPPED,WITH SALT |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.38 |
| Calories from protein factor: |
4.27 |
| Calories from fat factor: |
8.79 |
| Calories from cholesterol factor: |
3.87 |
Nutrition data |
| Water: |
15.87 g |
| Energy: |
717 kcal |
| Energy: |
2999 kj |
| Protein: |
0.85 g |
| Total lipid (fat): |
81.11 g |
| Ash: |
2.11 g |
| Carbohydrate, by difference: |
0.06 g |
| Fiber, total dietary: |
0 g |
| Sugars, total: |
0.06 g |
| Calcium, Ca: |
24 mg |
| Iron, Fe: |
0.16 mg |
| Magnesium, Mg: |
2 mg |
| Phosphorus, P: |
23 mg |
| Potassium, K: |
26 mg |
| Sodium, Na: |
827 mg |
| Zinc, Zn: |
0.05 mg |
| Copper, Cu: |
0.016 mg |
| Manganese, Mn: |
0.004 mg |
| Selenium, Se: |
1 mcg |
| Vitamin C, total ascorbic acid: |
0 mg |
| Thiamin: |
0.005 mg |
| Riboflavin: |
0.034 mg |
| Niacin: |
0.042 mg |
| Pantothenic acid: |
0.11 mg |
| Vitamin B-6: |
0.003 mg |
| Folate, total: |
3 mcg |
| Folic acid: |
0 mcg |
| Folate, food: |
3 mcg |
| Folate, DFE: |
3 mcg_DFE |
| Vitamin B-12: |
0.13 mcg |
| Vitamin B-12, added: |
0 mcg |
| Vitamin A, IU: |
2499 IU |
| Vitamin A, RAE: |
684 mcg_RAE |
| Retinol: |
671 mcg |
| Vitamin E (alpha-tocopherol): |
2.32 mg |
| Vitamin E, added: |
0 mg |
| Vitamin K (phylloquinone): |
7 mcg |
| Fatty acids, total saturated: |
50.489 g |
| 4:0: |
2.63 g |
| 6:0: |
1.557 g |
| 8:0: |
0.906 g |
| 10:0: |
2.034 g |
| 12:0: |
2.277 g |
| 14:0: |
8.157 g |
| 16:0: |
21.334 g |
| 18:0: |
9.829 g |
| Fatty acids, total monounsaturated: |
23.426 g |
| 16:1 undifferentiated: |
1.816 g |
| 18:1 undifferentiated: |
20.405 g |
| 20:1: |
0 g |
| 22:1 undifferentiated: |
0 g |
| Fatty acids, total polyunsaturated: |
3.012 g |
| 18:2 undifferentiated: |
1.832 g |
| 18:3 undifferentiated: |
1.18 g |
| 18:4: |
0 g |
| 20:4 undifferentiated: |
0 g |
| 20:5 n-3: |
0 g |
| 22:5 n-3: |
0 g |
| 22:6 n-3: |
0 g |
| Cholesterol: |
219 mg |
| Tryptophan: |
0.012 g |
| Threonine: |
0.038 g |
| Isoleucine: |
0.051 g |
| Leucine: |
0.083 g |
| Lysine: |
0.067 g |
| Methionine: |
0.021 g |
| Cystine: |
0.008 g |
| Phenylalanine: |
0.041 g |
| Tyrosine: |
0.041 g |
| Valine: |
0.057 g |
| Arginine: |
0.031 g |
| Histidine: |
0.023 g |
| Alanine: |
0.029 g |
| Aspartic acid: |
0.064 g |
| Glutamic acid: |
0.178 g |
| Glycine: |
0.018 g |
| Proline: |
0.082 g |
| Serine: |
0.046 g |
| Alcohol, ethyl: |
0 g |
| Caffeine: |
0 mg |
| Theobromine: |
0 mg |
| Carotene, beta: |
158 mcg |
| Carotene, alpha: |
0 mcg |
| Cryptoxanthin, beta: |
0 mcg |
| Lycopene: |
0 mcg |
| Lutein + zeaxanthin: |
0 mcg |
Weight data |
| 1 cup: |
151 g |
| 1 tbsp: |
9.4 g |
| 1 pat (1" sq, 1/3" high): |
3.8 g |
| 1 stick: |
76 g |
|
Go back on foods table |
|
|
